Michter’s Sour Mash

Michter’s Sour Mash  Bourbon is a type of whiskey that is made using a sour mash process, which involves adding a portion of previously fermented mash to the new mash to create a consistent flavor profile. Michter’s Sour Mash is known for its rich, full-bodied flavor with notes of vanilla, oak, and caramel. It is a premium whiskey that is aged for a minimum of 8 years in new, charred American oak barrels.

Some of the characteristics of Michter’s Sour Mash include:

– Proof: 86 proof (43% ABV)
– Age: Aged for a minimum of 8 years
– Abv: 43%
– Region: Kentucky, USA
– Distillery: Michter’s Distillery
– Tasting Notes:
– Aromas of vanilla, oak, and caramel
– Flavors of toasted oak, vanilla, and caramel
– Finish of long, smooth, and creamy
– Price: Around $50-$70 for a 750ml bottle

Michter’s sour mash bourbon is a highly regarded whiskey among whiskey enthusiasts and is considered a great value for its price. It is a versatile whiskey that can be enjoyed neat, on the rocks, or used in cocktails.