Single Oak Project Bourbon

A pioneering bourbon project! The Single Oak Project Bourbon is an innovative and experimental series from Wild Turkey, exploring the impact of oak on bourbon flavor. Here are some key details:

– Aged for 8-9 years in individual, specially selected American white oak barrels
– Each barrel is toasted and charred to a specific level, creating unique flavor profiles
– Bottled at 96.4 proof (48.2% ABV)
– Non-chill filtered, preserving the natural oils and flavors
– 12 unique expressions, each showcasing a distinct aspect of oak influence

Flavor Profiles Vary by Expression, But Common Notes Include:

– Rich, full-bodied, with deep amber colors
– Aromas of vanilla, caramel, and oak, with hints of spice, fruit, and nuts
– Flavors of toasted oak, honey, and subtle spices, with complex, lingering finishes

Awards and Accolades:

– Whisky Advocate’s “Innovative Whiskey of the Year”
– Wine Enthusiast’s “Best Bourbon”

This Bourbon is Perfect For:

– Bourbon enthusiasts seeking unique, experimental whiskeys
– Fans of oak-forward flavors and complex profiles
– Those interested in exploring the science behind bourbon production

Note: Due to the experimental nature, each expression is limited and may vary significantly in flavor profile.